Various recipies for fruit gin are out there but none seem to combine different fruits so this was a bit of a gamble. However raspberry gin seems to be the most popular (apart from sloe) so I thought I would start from here and add peaches. I know there is at least one gin company that make Peach gin so it must surely mix well!
225g punnet of raspberries
3 peaches diced (about 200g)
2l Kilner jar
Method:1. Sterilise your Kilner jar, I prefer the oven method.
2. When cooled add raspberries, followed by diced peaches.
6. Place in a dark cool area for between 6/12 months, I used the brown paper the Kilner jar came in. Strain the fruit out after a couple of months. I recommend tasting on a semi regular basis so that you can add further sugar if required.
I will update 6 months with the final results!